Deep Pan Pizza
Need quick dinner ideas tonight? Make this family favourite in only 10 minutes!
5 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 Cup of Black & Gold Self-raising Flour
3 Tablespoons of Olive Oil
¼ Cup of Pizza Paste
1 Cup of Black & Gold Grated Mozarella
Directions
- Use 1 tbsp olive oil to grease the base of a cast iron or solid base frying pan.
- Place the self-raising flour into the pan, add the remaining 2 tbsp olive oil and 2/3 cup water and season with sea salt and cracked pepper.
- Mix together to form a dough, then and push it up around the sides about 2cm thick.
- Spoon the pizza paste onto the dough and spread to cover.
- Sprinkle with mozzarella cheese.
- Cover with a lid and cook over a medium heat for 10 minutes.
- Carefully slide the pizza out onto a board. Let it sit for 2 minutes to cool before cutting it into wedges and sprinkle some fresh basil leaves to serve.