Honey Glazed Pork Fillet
The family will enjoy the sweetness of this meal!
5 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings3 Teaspoons of Sesame Oil
2 Tablespoon of Honey
¼ Cup (60mL) of Kecap Manis
4 Pork Fillets
Directions
- Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
- In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
- Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.