Honey Mustard BBQ Snags
Looking for a twist on your favourite BBQ treat. Gourmet snags are not hard to do with this delicious flavour combo.
5 minutesPrep Time
12 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings2 Tablespoons of Honey
1 Tablespoon of Dijon Mustard
2 Garlic Cloves, crushed
12 Thin Beef Sausages
Directions
- In a large shallow baking dish combine the honey, mustard and garlic.
- Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
- Preheat the BBQ plate to high.
- Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
- Baste just before serving so the sausage has a lovely gloss when served.