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Honey Mustard BBQ Snags

Honey Mustard BBQ Snags

Looking for a twist on your favourite BBQ treat? These easy gourmet snags combine a sweet and tangy honey mustard glaze with classic BBQ flavour for a delicious family favourite.

More Recipes
5 minutesPrep Time
12 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
For The Marinade: 2 Tablespoons Honey (Or Maple Syrup)
Capilano Honey Squeeze Pack
Capilano Honey Squeeze Pack500g
Special
$7.80
was $9.50
For The Marinade: 1 Tablespoon Dijon Mustard (Or Wholegrain Mustard)
MasterFoods Dijon Mustard
MasterFoods Dijon Mustard170g
$4.45
was $4.60
For The Marinade: 2 Garlic Cloves, Crushed (Or 2 Teaspoons Minced Garlic)
MasterFoods Finely Crushed Garlic
MasterFoods Finely Crushed Garlic170g
$2.70
For The Sausages: 12 Thin Beef or Pork Sausages (Or Pork Sausages Or Chicken Sausages)
The Gourmet Sausage Company Country Style Beef Sausages
The Gourmet Sausage Company Country Style Beef Sausages500g
$10.90
For Cooking: 1 Tablespoon Olive Oil, For The BBQ Plate If Required
Moro Olive Oil
Moro Olive Oil1L
$30.00
To Serve: 12 Soft Bread Rolls (Or Hot Dog Rolls)
Tip Top Bread Roll Hot Dog
Tip Top Bread Roll Hot Dog6 Pack
$4.90
To Serve: Butter, For Spreading
MeadowLea Buttery Margarine Spread
MeadowLea Buttery Margarine Spread500g
$4.00
To Serve: Tomato or BBQ Sauce (Optional)
Community Co Tomato Sauce
Community Co Tomato Sauce500mL
$1.85
To Serve: Caramelised Onions (Optional)
White Onion
White Onion190g
$1.69
avg
ea

Directions

  1. In a large shallow dish, combine the Honey, Dijon Mustard and Garlic and stir until smooth and well combined. If using Maple Syrup, Wholegrain Mustard or Minced Garlic instead, add them at this stage in the same quantities.
  2. Transfer approximately one-quarter of the marinade to a small clean bowl and set aside for glazing the sausages during cooking. Do not allow the reserved marinade to come into contact with the raw sausages.
  3. Add the Beef Sausages to the remaining marinade and turn until evenly coated. If using Pork Sausages or Chicken Sausages instead, prepare them in the same way.
  4. Cover the dish and refrigerate for 1 hour to allow the flavours to develop.
  5. Preheat the BBQ hotplate or grill over high heat. Lightly brush the hotplate with Olive Oil if required, then reduce the heat to medium before adding the sausages.
  6. Remove the sausages from the marinade, allowing any excess to drip back into the dish. Discard the marinade that has been in contact with the raw sausages.
  7. Cook the sausages over medium heat for 10–12 minutes, turning regularly, or until evenly browned and cooked through. If using thicker sausages, allow additional cooking time as required.
  8. During the final 2–3 minutes of cooking, brush the sausages with the reserved clean Honey Mustard Marinade, turning regularly until sticky, glossy and lightly caramelised.
  9. Meanwhile, split the Bread Rolls and spread with Butter. Lightly toast the rolls on the BBQ, cut-side down, for 1–2 minutes if desired.
  10. Place the cooked Honey Mustard Sausages into the prepared rolls and serve immediately with Tomato Sauce and Caramelised Onions, if desired.