Green Tea Soba with Teriyaki Salmon and Snap Peas

A tasty bowl of earthy green tea noodles, perfectly complemented with fresh teriyaki salmon, broccolini and snap peas.

20 minutesPrep Time

20 minutesCooking Time

4Servings

Makes 4 servings

3 bunches of green tea soba noodlesSorry this product is not available at your store

500 g skinless salmon fillet, cut into large chunksSorry this product is not available at your store

1 tbsp grated gingerSorry this product is not available at your store

1 tsp grated garlicSorry this product is not available at your store

2 cups sugar snap peas, tough stems removedSorry this product is not available at your store

2 bunches of broccolini, cut into small piecesSorry this product is not available at your store

2 tbsp teriyaki sauceSorry this product is not available at your store

1 tbsp Chinese or Japanese cooking wineSorry this product is not available at your store

1 tbsp sesame oilSorry this product is not available at your store

1 tbsp toasted sesame seedsSorry this product is not available at your store

Cook soba noodles according to packet instructions, drain and set aside.
Cut salmon into chunky pieces, place in a medium bowl, add ginger, garlic, teriyaki sauce, wine and sesame oil, toss to marinate.
Heat medium-size frying pan, add 1 tsp oil, add salmon pieces and pan fry them to your preferred doneness.
Remove salmon from the pan and add the veggies, toss them and add a small splash of water and any remaining marinade from the bowl. Cook for a few minutes until they turn a brighter green, toss in the noodles, stir until they are warmed through. Add a little water if it starts sticking.
Place in serving dishes and top with the salmon and toasted sesame seeds.