Hidden Zucchini and Chocolate Loaf
The secret addition of zucchini in this delicious banana chocolate loaf makes it not only nutritious and kid friendly, but extra fudgy too.
20 minutesPrep Time
1 hourCooking Time
16Servings
Shop Ingredients
Makes 16 servings2-3 zucchinis, gratedSorry this product is not available at your store
2 bananas, mashedSorry this product is not available at your store
⅓ cup light extra virgin olive oilSorry this product is not available at your store
½ cup Community Co HoneySorry this product is not available at your store
2 large Community Co Free Range Eggs, beatenSorry this product is not available at your store
2 cups whole wheat flourSorry this product is not available at your store
¼ cup unsweetened cocoaSorry this product is not available at your store
2 tsp baking powderSorry this product is not available at your store
1½ tsp baking sodaSorry this product is not available at your store
100g dark chocolateSorry this product is not available at your store
Directions
- Preheat your oven to 170°C fan force.
- Oil a loaf tin and line it with baking paper.
- Grate the zucchinis, then squeeze out the water using a paper towel, or clean tea towel. This should give you about 1½ cups of grated zucchini.
- Whisk flour, cocoa, baking powder and baking soda in a mixing bowl, set aside.
- Stir all the wet ingredients together in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Spread over the baking tin and place in the oven for approx. 60 minutes.
- Cool for 20 minutes before slicing.