Crispy Tofu and Cashew Noodle Stir Fry

This easy midweek stir fry is the perfect combination of crispy tofu, vibrant vegetables and roasted cashews. The trick to making this dish is baking the tofu until crispy and golden, allowing it to soak up the sauce when stir frying.

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30 minutesPrep Time

25 minutesCooking Time

6Servings

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Makes 6 servings

350 g packet extra firm tofu, cut into small cubesSorry this product is not available at your store

1 red onion, thinly slicedSorry this product is not available at your store

1 zucchini, thinly slicedSorry this product is not available at your store

1 small head of broccoli, cut into bite-size piecesSorry this product is not available at your store

1 small carrot, dicedSorry this product is not available at your store

1 tsp ginger, mincedSorry this product is not available at your store

1 tsp garlic, mincedSorry this product is not available at your store

1 red chill, choppedSorry this product is not available at your store

1 cup green beans, stem removed and cut in halfSorry this product is not available at your store

1 bunch Thai basil, leaves pickedSorry this product is not available at your store

1 cup Community Co Raw Cashews, toasted and choppedSorry this product is not available at your store

1 tbsp peanut oilSorry this product is not available at your store

1 tsp paprikaSorry this product is not available at your store

1 tbsp salt reduced tamariSorry this product is not available at your store

1 tsp sesame oilSorry this product is not available at your store

1 tsp cornflourSorry this product is not available at your store

400 g whole grain noodlesSorry this product is not available at your store

3 tbsp light soySorry this product is not available at your store

1 tsp vegetable stock powderSorry this product is not available at your store

1 tbsp Shaoxing cooking wineSorry this product is not available at your store

1 tbsp lime juiceSorry this product is not available at your store

1/3 cup waterSorry this product is not available at your store

1 tbsp cornflourSorry this product is not available at your store

Directions

Preheat the oven to 180°C.
Prepare the noodles according to packet instructions.
Whisk together the stir fry sauce ingredients.
Place tofu in a bowl, add paprika, soy sauce, cornflour and sesame oil, stir and evenly coat the tofu.
Put the tofu in the oven and bake for 15 minutes, until it’s slightly crispy and golden.
Meanwhile, in a wok or frying pan over a high heat add peanut oil, stir fry ginger and onion until fragrant, add all the vegetables and sauce ingredients. Stir fry for 3-5min.
Add the crispy tofu to the pan, stir through the stir fry sauce to coat everything. Add Thai basil at the last minute.
Sprinkle with toasted cashews to serve.