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Caesar Schnitzel Wraps

Caesar Schnitzel Wraps

An easy and quick way to use leftover schnitzels from dinner. Sliced into strips and wrapped with a caesar salad, this wrap will soon be a lunch box favourite.

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10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
4 polenta and parmesan schnitzels, sliced
4 soft white or wholegrain wraps
2 baby cos lettuce, chopped
Cos Lettuce
8 rashers streaky bacon
Primo Real Diced Bacon Pieces
2 tomatoes, sliced
Tomatoes Blueys Punnet
Tomatoes Blueys Punnet
20% Off
$3.00
was $3.90
6 tbsp mayonnaise
Heinz Seriously Good Whole Egg Mayonnaise
1 tbsp lemon juice
Lemons
Lemons150 Gram
$1.64
avg
ea
1/4 cup parmesan cheese, grated
1 garlic clove, crushed
Garlic Bulb
1/4 tsp anchovy paste (optional)
1/2 tsp dijon mustard

Directions

  1. Preheat the oven to 200C/180C fan forced. Place bacon on baking tray, and bake for 10-12 minutes till crispy
  2. To make the dressing, whisk lemon juice, garlic, dijon mustard, and anchovy paste with mayonnaise. Add the grated parmesan and season with salt and pepper to taste.
  3. Slice schnitzels. Spread dressing on base of wrap, arrange the bacon, tomato, lettuce and schnitzel slices in the middle, fold and roll tightly.