Corn Ribs
The ultimate side dish. Enjoy these flavour packed corn ribs with its natural juicy sweetness, balanced with a smokey butter and salty feta. Best of all, these are so much easier to bite into.
10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 corn on a cobSorry this product is not available at your store
80 g butter, softenedSorry this product is not available at your store
1 tsp smoked paprikaSorry this product is not available at your store
1 tsp garlic powderSorry this product is not available at your store
1 lime, cut into wedgesSorry this product is not available at your store
50 g fetaSorry this product is not available at your store
1 tbsp coriander, chopped plus extra for garnishSorry this product is not available at your store
salt/pepperSorry this product is not available at your store
Directions
- Preheat the oven to 180C.
- Mix softened butter with smoked paprika, garlic powder, coriander and season to taste.
- Cut the corn vertically in half then into strips.
- Place corn strips in a tray and bake for 20 minutes or until cooked and slightly golden. Transfer to a serving dish, and slather spiced butter. Crumble the feta on top and sprinkle with coriander to garnish. Serve with lime wedges.