Quinoa Breakfast Muesli
This recipe promises to kick start your mornings the right way. Filled with essential vitamins, minerals and protein, this breakfast quinoa is a healthier alternative to commercial breakfast cereals that are full of added sugars.
5 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 cup quinoa, rinsed wellSorry this product is not available at your store
1 1/2 cup almond milk or any milk of choiceSorry this product is not available at your store
1 cup waterSorry this product is not available at your store
2 tbsp dried mango or dried paw paw, dicedSorry this product is not available at your store
shredded coconut, toastedSorry this product is not available at your store
mango or banana slicedSorry this product is not available at your store
greek yoghurtSorry this product is not available at your store
Directions
- In a saucepan, combine the water, almond milk, quinoa and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, covered, stirring occasionally. Stir in the dried mango, cover again and cook for a further 5 minutes or until all the liquid has absorbed.
- Spoon quinoa into bowls and top with greek yoghurt (and more almond milk if desired), sliced mango and a sprinkling of toasted coconut.