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Veggie Packed Banana Muffins

Veggie Packed Banana Muffins

Naturally sweetened and packed with sneaky vegetables, these are perfect for those fussy little eaters that just won’t eat their greens.

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20 minutesPrep Time
20 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings
140 g medium very ripe bananaSorry this product is not available at your store
100 g zucchini, gratedSorry this product is not available at your store
60 g carrot, gratedSorry this product is not available at your store
2 eggsSorry this product is not available at your store
3 dates, pittedSorry this product is not available at your store
2 tsp baking powderSorry this product is not available at your store
150 g flourSorry this product is not available at your store
1 tsp cinnamonSorry this product is not available at your store
1/2 tsp vanilla extractSorry this product is not available at your store

Directions

  1. Preheat the oven to 180C. Line a cupcake tray with muffin wraps.
  2. Squeeze excess moisture from zucchini with a muslin cloth or paper towel. Set aside.
  3. In a blender, pulse eggs, banana, dates until smooth. Add rice flour, baking powder, cinnamon and vanilla, blend until well incorporated. Pour into a large bowl, and fold in the zucchini and carrots.
  4. Scoop banana batter into muffin cases and bake for 20 minutes or until cooked through.