Chocolate Coated Frozen Banana
Frozen banana bites filled with hazelnut butter dipped in chocolate. A healthy bite size snack for when you need a chocolate fix!
25 minutesPrep Time
2 hoursCooking Time
16Servings
Shop Ingredients
Makes 16 servings3 bananasSorry this product is not available at your store
80 g coconut oilSorry this product is not available at your store
2 tbsp cocoa powderSorry this product is not available at your store
100 g dark chocolate (70 or 80% Cocoa Dark chocolate is Vegan)Sorry this product is not available at your store
1 cup hazelnuts, skinless and roastedSorry this product is not available at your store
1/2 cup cashews, roastedSorry this product is not available at your store
1/4 tsp saltSorry this product is not available at your store
1 tsp vanillaSorry this product is not available at your store
Directions
- Blend hazelnuts, and cashews in a food processor. Pulse until thick and creamy, occasionally stopping to scrape down the sides. Once blended add vanilla and salt and process until combined.
- Slice bananas into 1cm discs. Spread ½ teaspoon of hazelnut butter in between 2 slices of banana like a sandwich and freeze on a baking tray for 2 hours or until hard.
- Melt chocolate and coconut oil in a microwave safe bowl and microwave in 30 second increments on high, stirring until chocolate has melted. Add the cocoa powder and stir until all the lumps have dissolved and the mixture is smooth. Set aside to cool slightly.
- Take out frozen bananas from the freezer, and dip into the chocolate to coat all sides, letting excess chocolate drip off before placing them back onto the tray. Refreeze straightaway. You want to work quickly and in batches as you don’t want the bananas to be out of the freezer too long that they thaw.