

Chargrilled Lamb Cutlets with a Herby Sauce
Great on the barbeque or the grill, this super simple recipe will not disappoint.
10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings10 lamb cutlets
1/3 cup oregano
1 tbsp rosemary, chopped
2 anchoviesSorry this product is not available at your store
1 lemon, juiced and zested
1 chilli, deseeded and chopped (optional)Sorry this product is not available at your store
sea salt
Directions
- Preheat the grill pan over high heat until just starting to smoke.
- Season lamb cutlets with salt and pepper.
- Grill the lamb for 2-3 minutes on each side, or until cooked to your liking.
- To make the dressing, in a mortar and pestle, crush oregano with a pinch of coarse sea salt until you have a smooth paste, then add anchovy and pound some more before adding lemon juice, the chopped rosemary and olive oil. Season to taste.
- Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve.