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Chargrilled Lamb Cutlets with a Herby Sauce

Chargrilled Lamb Cutlets with a Herby Sauce

Great on the barbeque or the grill, this super simple recipe will not disappoint.

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10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
10 lamb cutlets
Lamb Cutlets
1/3 cup oregano
1 tbsp rosemary, chopped
Rosemary Bunch
2 anchoviesSorry this product is not available at your store
1 lemon, juiced and zested
Lemons
Lemons150 Gram
$1.64
avg
ea
1 chilli, deseeded and chopped (optional)Sorry this product is not available at your store
sea salt
Saxa Cooking Salt

Directions

  1. Preheat the grill pan over high heat until just starting to smoke.
  2. Season lamb cutlets with salt and pepper.
  3. Grill the lamb for 2-3 minutes on each side, or until cooked to your liking.
  4. To make the dressing, in a mortar and pestle, crush oregano with a pinch of coarse sea salt until you have a smooth paste, then add anchovy and pound some more before adding lemon juice, the chopped rosemary and olive oil. Season to taste.
  5. Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve.