Quinoa and Spring Vegetable Slaw

Bring a burst of colour to your plate with our Quinoa and Spring vegetable Slaw. This slaw has a heartier twist than regular slaw and is full of great flavours and textures! The kale and broccoli keep it crisp and crunchy (great for leftovers the next day!).

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20 minutesPrep Time

4Servings

Shop Ingredients

Makes 4 servings

1/2 cup cooked quinoaSorry this product is not available at your store

2 cups chopped kaleSorry this product is not available at your store

2 cups shredded broccoli floretsSorry this product is not available at your store

1 medium size carrot, peeled and shreddedSorry this product is not available at your store

1 pink lady apple, shreddedSorry this product is not available at your store

1/2 cup toasted walnut halvesSorry this product is not available at your store

3 tbsp tahini (for tahini dressing)Sorry this product is not available at your store

2 tbsp Extra virgin olive oil (for tahini dressing)Sorry this product is not available at your store

1 tbsp apple cider vinegar (for tahini dressing)Sorry this product is not available at your store

1 tbsp maple syrup (for tahini dressing)Sorry this product is not available at your store

1/2 orange juice (for tahini dressing)Sorry this product is not available at your store

1/2 tsp salt (for tahini dressing)Sorry this product is not available at your store

Directions

Whisk all the dressing ingredients together, season with salt and pepper and set aside.
In a large bowl, mix all the salad ingredients together except the walnuts.
Pour the dressing over the salad and toss to combine. Lightly crush the toasted walnuts with your hands, and then sprinkle on top to serve.