Creamy Chickpea Sandwich
It’s crunchy, creamy & fresh tasting. Perfect for a hot summer afternoon and packed with protein from the chickpeas. The beauty of this salad sandwich is that it’s customisable, so you can sub in your favourite herbs and seasonings.
20 minutesPrep Time
4Servings
Shop Ingredients
Makes 4 servings1 x 400g tin chickpeas, drainedSorry this product is not available at your store
1/2 cup plant based mayoSorry this product is not available at your store
1 tsp lemon juiceSorry this product is not available at your store
1/4 cup celery, dicedSorry this product is not available at your store
3 tbsp dill pickles, dicedSorry this product is not available at your store
1/4 cup roasted almonds, choppedSorry this product is not available at your store
2 tbsp chopped flat leaf parsleySorry this product is not available at your store
1 avocado, dicedSorry this product is not available at your store
Pinch of salt and pepperSorry this product is not available at your store
Baby cos lettuce leavesSorry this product is not available at your store
8 slices Low GI breadSorry this product is not available at your store
Directions
- Put half of the chickpeas in a bowl and mash roughly with the mayo and lemon juice.
- Add and stir the celery, pickles, almonds, parsley, avocado and seasoning together.
- Top 4 slices of bread with the chickpea mixture and lettuce leaves, and top with the remaining bread slices to complete your sandwich.