Carrot and Ginger Soup

Get the kids cooking by helping you to make a delicious creamy vegetable soup for lunch!

5 minutesPrep Time

30 minutesCooking Time

4Servings

Makes 4 servings

1 tbsp Extra Virgin Olive oilSorry this product is not available at your store

1 yellow onionSorry this product is not available at your store

1 clove garlicSorry this product is not available at your store

1 tbsp ground turmericSorry this product is not available at your store

3 tbsp peeled and chopped gingerSorry this product is not available at your store

450 g carrot, peeled and choppedSorry this product is not available at your store

1 L low sodium vegetable stockSorry this product is not available at your store

400 mL Sanitarium coconut milkSorry this product is not available at your store

Salt to tasteSorry this product is not available at your store

In a large skillet, heat the oil on medium heat. Add the onion, garlic, ginger and turmeric. Cook until the onion is translucent. This should take about 5 minutes
Add the carrots and vegetable stock. Bring to the boil then simmer. This should take about 25 minutes.
Slowly add in the coconut milk, then blend with an immersion blender. Add salt to taste and enjoy on a chilly winter evening.