Shop Ingredients
Makes 6 servings1 cup all-purpose flour (for the dough)Sorry this product is not available at your store
1 cup wholemeal flour (for the dough)Sorry this product is not available at your store
1 tsp baking powder (for the dough)Sorry this product is not available at your store
1/2 cup Extra Virgin olive oil (for the dough)Sorry this product is not available at your store
salt (for the dough)Sorry this product is not available at your store
1/2 cup Water (for the dough)Sorry this product is not available at your store
Salt and pepper to taste (for the dough)Sorry this product is not available at your store
2 tbsp Extra Virgin olive oil (for the filling)Sorry this product is not available at your store
2 cups canned black beans - rinsed, drained and mashed slightly (for the filling)Sorry this product is not available at your store
2 small potatoes, peeled and diced (for the filling)Sorry this product is not available at your store
1 brown onion, diced (for the filling)Sorry this product is not available at your store
2 garlic cloves, minced (for the filling)Sorry this product is not available at your store
1 tsp cumin powder (for the filling)Sorry this product is not available at your store
1 tsp sweet smoked paprika (for the filling)Sorry this product is not available at your store
Salt (for the filling)Sorry this product is not available at your store
Directions
- Preheat oven to 180°C and line a baking tray with baking paper.
- Take the all-purpose flour, wholemeal flour, baking powder and salt in a bowl. Add oil slowly.
- Use your fingertips to combine the oil and flour thoroughly, slowly add the water and knead everything as a soft dough.
- Meanwhile heat oil in a pan, add the chopped onions and sauté until translucent. Add the garlic, spices and salt to taste and sauté for another minute.
- Now add the diced potatoes, black beans and cook for a few minutes.
- Add enough water to cover the bottom of the pan. Cover and cook over medium heat, stirring occasionally, until the potatoes are cooked.
- While the potatoes, divide the dough into 5-6 balls. Roll each ball into medium sized circles.
- Once the potatoes are cooked, divide the filling between the circles of flattened dough, fold each of them and seal well using a fork.
- Arrange them on a baking paper and bake for about 20 to 30 minutes until the top turns golden brown.
- Cool just a bit on wire rack before serving.