Mediterranean Cauliflower Rice Salad with Halloumi

This is a great addition to any BBQ or you could have it on its own for a healthy lunch or dinner. It’s packed with vegetables and packed with flavour!

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30 minutesPrep Time

20 minutesCooking Time

4Servings

Shop Ingredients

Makes 4 servings

1 medium head cauliflowerSorry this product is not available at your store

1/4 cup roasted whole almondsSorry this product is not available at your store

2 large leaves of silverbeet or rainbow chardSorry this product is not available at your store

1 can of chickpeas, drainedSorry this product is not available at your store

1 Lebanese cucumberSorry this product is not available at your store

250 g baby tomatoesSorry this product is not available at your store

250 g halloumiSorry this product is not available at your store

1 small lemon (juice for the dressing)Sorry this product is not available at your store

3 tbsp extra virgin olive oil (for the dressing)Sorry this product is not available at your store

1/4 tsp salt (for the dressing)Sorry this product is not available at your store

1/4 tsp garlic, minced (for the dressing)Sorry this product is not available at your store

1 cup mint leaves (for the dressing)Sorry this product is not available at your store

1 cup parsley leaves (for the dressing)Sorry this product is not available at your store

Directions

Create the cauliflower rice by using a food processor, and then cook them by steaming or stirring in a pan with a little bit of water, cool.
Roughly chop the roasted almonds and cut the tomato and cucumber into small bite-sized pieces.
Remove the core of the sliverbeet and finely shred the leaves.
Grill the halloumi on a BBQ or pan fry it until golden.
Chop the mint and parsley and stir together with all the dressing ingredients.
Toss the cauliflower rice, veggies and dressing together, top with golden halloumi to serve.