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Cabbage Rolls with Pork and Chive Filling

Cabbage Rolls with Pork and Chive Filling

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30 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 Napa cabbageSorry this product is not available at your store
1 tbsp saltSorry this product is not available at your store
2 L waterSorry this product is not available at your store
2 tbsp peanut oilSorry this product is not available at your store
500 g lean pork mince (for the filling)Sorry this product is not available at your store
1 tbsp minced ginger (for the filling)Sorry this product is not available at your store
3 cloves minced garlic (for the filling)Sorry this product is not available at your store
1 tbsp coconut amino or tamari (for the filling)Sorry this product is not available at your store
2 tsp sesame oil (for the filling)Sorry this product is not available at your store
1 large egg, lightly beaten (for the filling)Sorry this product is not available at your store
1 bunch of chives, chopped (for the filling)Sorry this product is not available at your store
2 tbsp coconut amino (for the dipping sauce)Sorry this product is not available at your store
1 tbsp water (for the dipping sauce)Sorry this product is not available at your store
1/2 tbsp rice vinegar (for the dipping sauce)Sorry this product is not available at your store

Directions

  1. In a deep saucepan or large pot, bring lightly salted salted water to the boil, then blanch the cabbage leaves.
  2. Remove the thick white core from the leaves and cut larger leaves into halves.
  3. Mix all the filling ingredients together either by hand or in a food processor for 3-4 mins until well combined.
  4. Put one tablespoon of the filling onto the end of the leaf, roll it up and fold in the sides. Leave the rolls on a paper towel as you repeat on each leaf to finish them.
  5. Mix vinegar coconut amino, water and rice vinegar together for the dipping sauce.
  6. Heat a large frying pan with the peanut oil, lower the cabbage roll into the pan but leave some space between them.
  7. Sear the seam side for about 3 mins and then flip the cabbage to the other side and add ½ cup of water to the pan. Place a lid over and continue to cook until the water has evaporated, and the filling is cooked through (approx. 5 min)
  8. Serve hot with dipping sauce.