Banana Pancakes
It’s true, the WORLD loves pancakes. No more so than on Tuesday before lent, commonly referred to as Shrove Tuesday or Pancake Tuesday here in Australia. This is not your traditional pancake recipe, but instead a recipe that is high in fibre, protein, vitamins and minerals.
20 minutesPrep Time
10 minutesCooking Time
2Servings
Shop Ingredients
Makes 2 servings200 g ripe banana
2 large eggs
1/2 tsp baking powder
1/2 cup quick rolled oatsSorry this product is not available at your store
Directions
- Preheat a medium non-stick frying pan over a medium heat.
- In a blender, blend together all the ingredients until nice and smooth.
- Pour 2 x ¼ cup mixture into the pan, forming small pancake circles.
- After two minutes or when just golden, flip.
- Cook for another 2 minutes or until done.
- Set aside on a plate and repeat with the remaining pancake batter.
- Serve with your favourite toppings.