

Chicken Tortilla Soup
Rich, flavorful, chunky and delicious. This is like a Mexican version of chicken noodle soup!
20 minutesPrep Time
1 hour 15 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings1 tbsp light extra virgin olive oil
2 chicken breasts
1 white onion, roughly chopped
2 garlic cloves, minced
2 tsp Community Co Taco Seasoning
1 tbsp tajin seasoningSorry this product is not available at your store
1 small carrot, diced
1 red capsicum, diced
1 chipotle chilli in adobo sauce, mincedSorry this product is not available at your store
2 tbsp tomato paste
1 can black beans, drained and rinsed
1 fresh corn, remove and reserve the kernel
1 can Community Co Diced Tomatoes
1 cup of sliced Community Co Tortillas
2 L salt-reduced chicken stock or vegetable stock
1 lime
1 bunch fresh coriander, chopped
Directions
- Place a large heavy-based pot over medium heat and brown the chicken breasts with olive oil. Set the chicken aside.
- Add onion, garlic and all the spices to the pot and sauté for a few minutes until fragrant.
- Add carrot, adobo chilli, tomato paste and capsicum. Sauté for a few more minutes then add diced tomato, black beans, corn kernels and stock.
- Shred the chicken into small pieces and add back to the soup.
- Simmer for an hour or until the soup is thickened and the chicken is tender.
- Add tortilla for the last 5 minutes, season to taste.
- Add lime juice and fresh coriander