Blueberry Oat Bar
This is an easy recipe to make with kids, for them to eat on the go or for brekkie!
25 minutesPrep Time
40 minutesCooking Time
12Servings
Shop Ingredients
Makes 12 servings4 cups oat flourSorry this product is not available at your store
1 cup Community Co Quick OatsSorry this product is not available at your store
120 ml Community Co HoneySorry this product is not available at your store
160 ml light extra virgin olive oilSorry this product is not available at your store
2 tsp vanilla extractSorry this product is not available at your store
3 cup Community Co Frozen Blueberries, roughly chopped (for the filling)Sorry this product is not available at your store
70 ml Community Co Honey (for the filling)Sorry this product is not available at your store
30 ml lemon juice (for the filling)Sorry this product is not available at your store
1/4 cup Community Co Chia Seeds (for the filling)Sorry this product is not available at your store
Directions
- Preheat the oven to 170C.
- Make the dough by mixing oat flour, rolled oats, honey, extra virgin olive oil and vanilla extract together.
- Reserve half of the dough for the crumble topping.
- Press and lightly flatten the rest of the dough into a 20 x 20 cm tin and put it in the fridge.
- To make the filling, put blueberries, honey, lemon juice and chia seeds together in a pot over medium heat, stir with a rubber spatula, cook for about 10 minutes, or until thickened.
- Spoon the filling over the crust and evenly sprinkle the reserved oats on top.
- Bake for 30 minutes until golden brown.
- Cool and cut into bars, then store in containers.