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Pork and Miso Stir-fry

Pork and Miso Stir-fry

Quick and easy to prepare, nothing beats a one pan meal. This recipe is the perfect midweek comfort meal.

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15 minutesPrep Time
6 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g Pork Belly or Pork Loin, thinly sliced
Pork Butterfly
3 Spring Onions, cut into 2cm pieces
Eschallot Bunch
2 Teaspoons of Ginger, grated
Ginger
Ginger120g
$5.51
avg
ea
1 Teaspoon of Garlic, crushed
Garlic Bulb
Garlic Bulb70g
$2.30
avg
ea
2 Tablespoons of Miso
1 Teaspoons of Rice Wine Vinegar
1 Tablespoons of Soy Milk
So Good Lite Soy Milk
4 Teaspoons of Honey
25g of Butter

Directions

  1. In a small bowl, combine the miso, soy sauce, honey, vinegar, garlic and ginger. Mix well until smooth and well combined.
  2. Heat a drizzle of oil in a wok or large frying pan over medium-high heat.
  3. Add the pork and cook, tossing occasionally, until the meat begins to brown and sear.
  4. Add the spring onions and cook for 1–2 minutes until fragrant and slightly softened.
  5. Pour in the miso seasoning mixture and stir well, coating the pork evenly. Add the butter and continue cooking until the sauce thickens slightly and becomes glossy.
  6. Remove from the heat and serve immediately with steamed rice and a fresh salad of your choice.