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Pork and Miso Stir-fry

Pork and Miso Stir-fry

Quick and easy to prepare, nothing beats a one pan meal. This recipe is the perfect midweek comfort meal.

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15 minutesPrep Time
6 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g Pork Belly or Pork Loin, thinly sliced
Pork Butterfly
3 Spring Onions, cut into 2cm pieces
Eschallot Bunch
2 Teaspoons of Ginger, grated
Ginger
Ginger120 Gram
$5.51
avg
ea
1 Teaspoon of Garlic, crushed
Garlic Bulb
2 Tablespoons of Miso
1 Teaspoons of Rice Wine Vinegar
1 Tablespoons of Soy Milk
4 Teaspoons of Honey
Capilano Honey Squeeze Pack
25g of Butter

Directions

  1. In a small bowl, combine the miso, soy, honey, vinegar, garlic and ginger. Mix well.
  2. In a wok or a fry pan over medium high heat, drizzle some oil and cook the pork and toss to sear the meat. Add the spring onions and cook for 1-2 minutes until fragrant. When pork is sufficiently brown, add the miso seasoning. Stir, coating the meat with the sauce. Add the butter to finish and take it off the heat when the sauce has thickened.
  3. Serve immediately with rice and a salad of your choice.