

Pork and Miso Stir-fry
Quick and easy to prepare, nothing beats a one pan meal. This recipe is the perfect midweek comfort meal.
15 minutesPrep Time
6 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings500g Pork Belly or Pork Loin, thinly sliced
3 Spring Onions, cut into 2cm pieces
2 Teaspoons of Ginger, grated
1 Teaspoon of Garlic, crushed
2 Tablespoons of Miso
1 Teaspoons of Rice Wine Vinegar
1 Tablespoons of Soy Milk
4 Teaspoons of Honey
25g of Butter
Directions
- In a small bowl, combine the miso, soy, honey, vinegar, garlic and ginger. Mix well.
- In a wok or a fry pan over medium high heat, drizzle some oil and cook the pork and toss to sear the meat. Add the spring onions and cook for 1-2 minutes until fragrant. When pork is sufficiently brown, add the miso seasoning. Stir, coating the meat with the sauce. Add the butter to finish and take it off the heat when the sauce has thickened.
- Serve immediately with rice and a salad of your choice.