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Spicy Shredded Tofu Tacos

Spicy Shredded Tofu Tacos

This smokey, spicy shredded tofu is so easy and makes for a delicious vegan meat substitute. Perfect for tacos, or use in any other home Mexican recipes.

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20 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
450 g firm tofu, finely chopped
1 tbsp light extra virgin olive oil
Bertolli Olive Oil Classico
2 tsp Community Co Taco Seasoning
2 tsp of minced garlic
Garlic Bulb
1 tbsp tomato paste
Leggo's Pizza Paste
1 tsp cornflour
1/2 cup salt-reduced vegetable stock
Campbell's Real Stock Vegetable
1 chipotle chilli in adobo sauce, minced (optional)
1 avocado, sliced
Hass Avocado
1 cup tomato salsa sauce
Doritos Mild Salsa
1/4 of green or purple cabbage, shreddedSorry this product is not available at your store
8 low GI corn tortillas
1/2 bunch coriander, chopped
Coriander Bunch
Pickled Jalapeno (optional)Sorry this product is not available at your store

Directions

  1. In the frying pan over medium heat add 1 tbsp of olive oil, cook the tofu for about 5-10 minutes, or until golden brown.
  2. Add garlic, tomato paste and taco seasoning. Sauté for a couple of minutes.
  3. Whisk cornflour together with the stock, add it to the tofu, stir and cook for a few minutes.
  4. Add the salsa sauce and continue cooking until most liquid evaporates.
  5. Taste and season with pepper and salt.
  6. Warm up the tortillas to serve, with cabbage, avocado, salsa, coriander and sour cream.