Spinach and Banana Muffins
These green banana muffins are delicious and healthy! Packed with five cups of spinach, they’re an excellent way to add iron and fibre to kids’ diets in a fun snack.
15 minutesPrep Time
16Servings
Shop Ingredients
Makes 16 servings 2 ripe bananasSorry this product is not available at your store
5 cups of Community Co Baby SpinachSorry this product is not available at your store
3 tbsp light extra virgin olive oilSorry this product is not available at your store
¾ cup milkSorry this product is not available at your store
1 Community Co Free Range EggSorry this product is not available at your store
⅓ cup Community Co HoneySorry this product is not available at your store
1 tsp vanilla extractSorry this product is not available at your store
2 cups whole wheat flourSorry this product is not available at your store
2 tsp baking powderSorry this product is not available at your store
½ tsp baking sodaSorry this product is not available at your store
Directions
- Preheat the oven to 170°C.
- Line the muffin tin with muffin cups.
- Combine the flour, baking powder and baking soda in a large bowl.
- Mix all other ingredients in a blender until it becomes a purée.
- Add the purée to the dry ingredients, then mix until just combined.
- Divide into the muffin cups and bake for 15 minutes.