Spicy Garlic Noodles with Chicken
Spicy, garlicky, noodles brightened with lime juice and fresh herbs. Delicious, gluten free and best of all ready in 15 minutes.
10 minutesPrep Time
5 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings280 g flat rice noodles
1 cup cooked chicken, shredded
3 garlic cloves, crushed
1 long red chilli, choppedSorry this product is not available at your store
1 cup spring onions, choppedSorry this product is not available at your store
1/2 cup coriander, chopped
1 tbsp sesame seeds, toasted
1 tbsp fish sauceSorry this product is not available at your store
1 tbsp lime juiceSorry this product is not available at your store
Directions
- Cook noodles in a large pot of salted boiling water until tender. Drain and rinse under running cold water to remove any excess starch and to stop from cooking further.
- In a heatproof bowl, combine the garlic, sesame seeds, chilli, spring onions, coriander.
- Heat vegetable oil in a pan over high heat. When smoking, pour hot oil over the garlic and herb mix. Stir to combine. Add the fish sauce and lime.
- Toss noodles into hot sauce, add shredded chicken and serve.