Product Details and Allergens
That’s why we bake every day with Aussie wheat. We partner with Foodbank to share goodness with the community. And we use more sustainable packaging whenever we can so Australia stays beautiful for generations to come.
Allergen may be present: Gluten| Wheat| Soy
Country of Origin: Made in Australia from at least 88% Australian Ingredients.
Ingredients
Wheat Flour, Water, Mixed Whole Grains (14%) (Kibbled Rye, Kibbled Wheat, Hulled Buckwheat, Kibbled Corn, Kibbled Purple Wheat, Millet, Triticale, Kibbled Barley Rolled Oats), Seeds (Linseed, Sunflower Seeds), Baker's Yeast, Wheat Gluten, Kibbled Soy, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Emulsifiers (472e, 481, 471), Vitamins (Thiamin, Folic Acid), Wheat Malt Flour.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4.8g | 6.5g |
| Energy | 770kJ | 1040kJ |
| Protein | 9g | 12.1g |
| Saturated Fat | 0.4g | 0.6g |
| Sodium | 281mg | 380mg |
| Total Carbohydrate | 26g | 35.1g |
| Total Fat | 3.7g | 5g |
| Total Sugars | 1.6g | 2.2g |
