Product Details and Allergens
• Retains the nutritious bran layer from milling
• Characteristic nutty flavor and firmer texture
• Popular among health-conscious cooks
• Versatile for a variety of dishes
• Can be used as an alternative in rice meals
• Suggested use in summer salads
• Naturally gluten-free
- Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
Allergen may be present: N/A
Country of Origin: Grown in Australia
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 2.7g | 3.9g |
| Energy | 1040kJ | 1490kJ |
| Protein | 5.3g | 7.6g |
| Saturated Fat | 1g | 1g |
| Sodium | 5mg | 5mg |
| Total Carbohydrate | 50.8g | 72.5g |
| Total Fat | 1.8g | 2.6g |
| Total Sugars | 1g | 1g |
