Product Details and Allergens
Light Crispy Texture
Baked, not fried, this range delivers a lighter potato chip experience without losing the familiar Smith’s quality. These chips are big on flavour, with 50% less fat than Smith’s Crinkle Cut Potato Chips. They offer a deliciously light and crispy texture, combined with the satisfying taste Smith's is known for.
Aussie Tradition And Pride
As an Australian-made snack, these baked potato chips reflect Smith’s place as a long-standing pantry staple. The Baked range continues the brand’s simple commitment to flavour and delivering high-quality snacks that the whole family can enjoy.
Snack Sharing Made Easy
With a 130g share pack, it slots easily into group settings such as picnics, weekend BBQs or footy nights. This chip's light texture and creamy flavour make it a tasty addition to any time spent with family and friends.
Allergen may be present: Wheat| Gluten| Milk| Soy
Country of Origin: Made in Australia
Ingredients
Potato Flakes, Corn Starch, Canola Oil, Sugar, Wheat Flour, Maltodextrin, Milk Powder, Sunflower Lecithin, Salt, Raising Agents (341, 500), Onion Powder, Yeast Extract, Mineral Salt (Potassium Chloride), Natural Flavours (Milk, Soy), Food Acids (Citric Acid, Lactic Acid), Cheese Powder (Milk), Whey Powder (Milk), Herbs (Parsley, Chives), Natural Colours (Paprika Extract, Curcumin), Sour Cream Powder (Milk), Hydrolysed Vegetable Protein.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.9g | 3.5g |
| Energy | 468kJ | 1870kJ |
| Protein | 1.4g | 5.6g |
| Saturated Fat | 0.4g | 1.5g |
| Sodium | 109mg | 437mg |
| Total Carbohydrate | 17.1g | 68.5g |
| Total Fat | 4g | 15.8g |
| Total Sugars | 1.1g | 4.2g |
