Product Details and Allergens
Baked Light Crispy Texture
Oven-baked, not fried, these chips offer a lighter crunch. They're big on flavour, with 50% less fat than Smith's Crinkle Cut Potato Chips. The simple sea salt seasoning lets the baked texture stand out, offering a light and crisp snack.
Aussie Tradition And Pride
Proudly Australian-made, this Baked range is another reason why Smith's is an everyday pantry favourite. The Smith's brand has spent decades providing high-quality snacks that bring friends and families together.
A Bag Big Enough to Share
Perfect for picnics, backyard BBQs or relaxed entertaining, this share pack fits naturally into group settings. Its simple sea salt flavour makes it a versatile potato chip that works with a variety of snacks and dips.
Allergen may be present: Milk| Wheat| Gluten
Country of Origin: Made in Australia
Ingredients
Potato Flakes, Corn Starch, Canola Oil, Sugar, Wheat Flour, Salt, Sunflower Lecithin, Raising Agents (341, 500), Natural Colour (Curcumin).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.9g | 3.6g |
| Energy | 467kJ | 1870kJ |
| Protein | 1.4g | 5.5g |
| Saturated Fat | 0.3g | 1.4g |
| Sodium | 125mg | 498mg |
| Total Carbohydrate | 17.1g | 68.5g |
| Total Fat | 3.9g | 15.7g |
| Total Sugars | 0.7g | 2.6g |