Product Details and Allergens
Gnocchi is perfect for a wide variety of different sauces, with little ridges to hold the sauce. Once cooked, try frying them in butter to give a crispy coating and served up with grated cheese for a quick, delicious, and simple dish. San Remo Traditional Fresh Gnocchi is made with potato to an authentic recipe, and cooks in 3 minutes for a truly delicious pasta experience.
Allergen may be present: Sulphites| Wheat| Gluten
Country of Origin: Made in Australia from at least 60% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 898kJ | 718kJ |
| Protein | 3.1g | 2.5g |
| Saturated Fat | 0.5g | 0.4g |
| Sodium | 784mg | 627mg |
| Total Carbohydrate | 45.9g | 36.7g |
| Total Fat | 1g | 0.8g |
| Total Sugars | 0.4g | 0.3g |
